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Turkish Food & Beverage / Turkish Coffee

Porcelain Coffee Cups and Saucers for 6

Buy 2 get 5% off   
Buy 5 get 15% off
Product Code: FB424341HH987
Producer / Artist: Güral Porselen
Material: Güral Porselen
In stock; usually ships out in 1 business day.
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Turkish Coffee Set-Topkapi-(6 PC)
(GURAL PORSELEN Kahve Seti -Topkapi - 6 Kişilik)

Turkish Coffee Cups and Saucers – 12 Pieces Set that can serve 6 people.

This Set Includes: 6 Cups and 6 Saucers (6'li Turk Kahvesi Fincan Seti)

Porcelain is a ceramic material made by heating materials, generally including kaolin, in a kiln to temperatures between 1,200 and 1,400 °C (2,200 and 2,600 °F). The toughness, strength and translucence of porcelain, relative to other types of pottery, arises mainly from vitrification and the formation of the mineral mullite within the body at these high temperatures.

Porcelain has been described as being "completely vitrified, hard, impermeable (even before glazing), white or artificially coloured, translucent (except when of considerable thickness), and resonant." However, the term porcelain lacks a universal definition and has "been applied in a very unsystematic fashion to substances of diverse kinds which have only certain surface-qualities in common".


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Porcelain Coffee Cups and Saucers for 6
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 Turkish Coffee
 Cups (Set of 6)
 Coffee & Tea Sets, Mugs
 for the Family

How to make Turkish Coffee?
  • Use one full coffee spoon of Turkish coffee per person
  • Use one coffee cup full of water per person
  • Use sugar as per your taste (half a dessert-spoon per cup recommended)
  • You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended - called "fincan"). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

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