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Turkish Food & Beverage / Olives / Black Olives / 1kg (2.2lb) or less

Extra Black Olives – 1.7lb (Marmarabirlik Extra Siyah Zeytin – 800g)

Extra Black Olives – 1.7lb (Marmarabirlik Extra Siyah Zeytin – 800g), Marmarabirlik
$8.99
Buy 16 get 10% off   
Product Code: FB500125KJ475
Brand: Marmarabirlik
In stock; usually ships out in 1 business day.
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Details

Nutrition Facts
Serving Size 3.5oz (100g)
Serving Per Container 8
 
Amount Per Serving 100g 
Calories 360
Calories from Fat 360
 
% Daily Value*
Total Fat 37g 57%
   Saturated Fat 5.9g 30%
   Trans Fat 0g 
Cholesterol 0.1mg 0%
Sodium 2500mg 104%
Total Carbohydrate 5.7g 17%
   Dietary Fiber 2.2g 9%
   Sugars 0g 
Protein 1.8g 
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
 Calories:2,000
Total FatLess than65g
 Sat FatLess than20g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
 Dietary Fiber25g
Extra Black Olives – 1.7lb (Marmarabirlik Extra Gemlik Tipi Siyah Zeytin – 800g)

Marmarabirlik Olives are sorted according to their sizes, and offered under different names. This makes sure that in any given package, the size of the olives is uniform. As a rule, the bigger the olive size, the more expensive are the olives. The following chart sorts the different sizes starting with the biggest size
Mega Olives: 201-230 per kg (2.2lb)
Hiper Olives: 231-260 per kg (2.2lb)
Super Olives: 261-290 per kg (2.2lb)
Ekstra Olives: 321-350 per kg (2.2lb)
Luks Olives: 381-410 per kg (2.2lb)

Gemlik Type Black Olives EXTRA (1 kg) Number of Pieces: 321 – 350 / kg
Ingredients: Black Olives, Sunflower Oil, Sea Salt, Acidulant (Lactic Acid), Preservative (Potassium Sorbate)

Ingredients
Natural Fermented Whole Black Olives in Brine, Water, Salt, Vinegar, Acidity Regulator (Lactic Acid E270), Firming Agent (Calcium Chloride E509)
 

 
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Extra Black Olives – 1.7lb (Marmarabirlik Extra Siyah Zeytin – 800g)
1kg (2.2lb) or less
 
Related Sections
 1kg (2.2lb) or less

 
Marmarabirlik
Some of the best olives in the world grow in the northwestern region of Turkey (the Marmara region). Established in 1954, one of Marmarabirlik’s top priorities has been to promote local olive producers’ cooperation. Marmarabirlik now boasts a whopping 50,000 producer members.

Marmarabirlik is the largest olive producer of Turkey and ranks among Turkey’s top 500 industrial businesses. With a storage and processing capacity of 79,000 tons (175 million pounds), Marmarabirlik handles 40 to 45% of the whole region it covers. The products of Marmarabirlik include olive, olive paste and olive oil.

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