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Turkish Food & Beverage / Turkish Coffee

Tinned Copper Coffee Pot (Serves Three People)

$56.3
Buy 2 get 5% off   
Buy 5 get 15% off
Product Code: HO185917DE135
Producer / Artist: Yemen
Material: Tinned Copper
Dimensions: D 3" H 2.9"
In stock; usually ships out in 1 business day.
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Tinned Copper Coffee Pot (Serves Three People)

Coffee pot made of  tinned copper with hand-carved design. When the tin wears out, the product must be re-tineed before it can be used for food or drink. Handwash is recommended.

Copper has been worked through millennia and has been transformed into large pans, bowls, plates and other utensils. It has gained unforeseen popularity in Ottoman times due to its ease of cleaning and similarity to silver when tinned.

A cezve is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper, occasionally also silver or gold. Though, recently, cezveler are also made from stainless steel, aluminium, or ceramics. The long handle is particularly useful to avoid burning one's hands, and the brim is designed to serve the coffee.

 

 
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How to make Turkish Coffee?
  • Use one full coffee spoon of Turkish coffee per person
  • Use one coffee cup full of water per person
  • Use sugar as per your taste (half a dessert-spoon per cup recommended)
  • You start by adding and mixing the coffee, sugar and cold water into a coffee pot. Keep the stove at low until you see foam appear on top of the pot. Pour the foamy part of the coffee into the cup (special Turkish coffe cups recommended - called "fincan"). Then return the pot to the stove and bring the remaining coffee to a boil. Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve. Afiyet Olsun (Bon Appetite).

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