Timeless Tastes / Turkish Culinary Culture

	$69.99 Product Code: zBK323725EB712 Author: Semahat Arsel ISBN: 9759495716 Edited By: Ersu Pekin, Ayşe Sümer Publisher: Vehbi Koç Vakfı / Semahat Arsel Published: İstanbul, 1999 Pages: 297 Language(s): English In stock; usually ships out in 1 business day. Please enter quantity:
For a long time I had been contemplating the idea of publishing a book ab culinary culture, encompassing the traditions relating to food and drink, equipment and tableware and the most characteristic recipes of the Turkey. My wish was to preserve a record of this heritage for future generations. Contents, Foreword, Introduction, Eat Sweet, Talk Sweet, Turkish Culinary Culture, The Cultural and Historic Context of Turkish Cuisine, Recipes, Mezes, Soups, Salads, Egg Dishes, Seafood, Poultry, Meat dishes, Vegetable Dishes, Zeytinyağlı Dishes, Dried Pulses, Pastry and Pasta, Pilafs, Desserts, Glossary /A Guide to Turkish Pronunciation, Measures

 

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