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Timeless Tastes / Turkish Culinary Culture

Timeless Tastes / Turkish Culinary Culture, Semahat Arsel
$69.99
Product Code: zBK323725EB712
Author: Semahat Arsel
ISBN: 9759495716
Edited By: Ersu Pekin, Ayşe Sümer
Publisher: Vehbi Koç Vakfı / Semahat Arsel
Published: İstanbul, 1999
Pages: 297
Language(s): English
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For a long time I had been contemplating the idea of publishing a book ab culinary culture, encompassing the traditions relating to food and drink, equipment and tableware and the most characteristic recipes of the Turkey. My wish was to preserve a record of this heritage for future generations.

Contents, Foreword, Introduction, Eat Sweet, Talk Sweet, Turkish Culinary Culture, The Cultural and Historic Context of Turkish Cuisine, Recipes, Mezes, Soups, Salads, Egg Dishes, Seafood, Poultry, Meat dishes, Vegetable Dishes, Zeytinyağlı Dishes, Dried Pulses, Pastry and Pasta, Pilafs, Desserts, Glossary /A Guide to Turkish Pronunciation, Measures
 

 
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