Turkish Cuisine in Historical Perspective

	$55.99 Product Code: zBK326500IJ415 Author: Deniz Gürsoy ISBN: 9753295642 Translated by: Dr. Joyce H. Matthews Publisher: Oğlak Yayınları Published: İstanbul, Ocak 2007 Pages: 191 In stock; usually ships out in 1 business day. Please enter quantity:
Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along!

 

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Customer reviews about this product.
There are 1 reviews written for this product. 1 29/12/2009 12:57:31 Avrg rating: 100% This is a very interesting book, telling us the origin and story of Turkish cuisine. In one of my articles at Turkish Delight website, I used passages from this book to tell the <="://www.turkish-delight.net">history of Turkish Delight. I recommend this book if you are interested in learning the rich tradition of Turkish cuisine. Inan Dogan Please sign in to post a review & rate this product. Tulumba Turkish Community

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