Kazandibi or kazan dibi , lit. 'bottom of kazan or cauldron' is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.
It is traditionally made by burning the bottom of tavuk göğsü, whose bottom is burnt after it was cooked. A variant of kazandibi uses muhallebi instead.
Ingredients: Sugar, rice starch, corn starch, potato starch, thickening agent (guar gum) salt, natural identical flavor vanillin*
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| Nutrition Facts |
| Serving Size 100g |
| Serving Per Container 2 |
| |
| Amount Per Serving 100g | |
Calories 146
Calories from Fat 0 |
| |
| % Daily Value* |
| Total Fat 3.57g | 5% |
| Saturated Fat 0 | 0% |
| Trans Fat 0 | |
| Cholesterol 0 | 0% |
| Sodium 0 | 0% |
| Total Carbohydrate 26.6g | 11% |
| Dietary Fiber 0 | 0% |
| Sugars 0 | |
| Lactose 0 | 0% |
| Protein 3.61g | 7% |
| Potassium 0 | 0% |
| |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: |
| | Calories: | 2,000 |
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | | 300g |
| Dietary Fiber | | 25g |
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