Black Olives in Sauce – 0.9lb (Marmarabirlik Çeşnili Siyah Zeytin – 400g)
The color of the olive corresponds to the ripeness of the fruit when picked. Green olives are picked before ripening, and black olives are picked while ripe. And because raw olives are mostly inedible, both varieties normally undergo some form of curing process, either by being packed in salt, brined, pickled, or soaked in oil (or even just water) before being eaten. Generally, green olives are denser, firmer, and more bitter than black olives. The taste and texture of any olive, however, ultimately depend on the method and duration of curation. Any olive – even a green one – will grow softer in a brine.
Ingredients: Natural Fermented Black Olives, Salt, Seasoning Mix, Lemon Juice*
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|Serving Size 1oz 28g|
|Serving Per Container 14|
|Amount Per Serving 28g|| |
Calories from Fat 25
|% Daily Value*|
|Total Fat 3g|| 38%|
| Saturated Fat 0g|| 2%|
|Sodium 244|| 10%|
|Total Carbohydrate 2g|| 1%|
| Dietary Fiber 1g|| 4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|