Sinope Pide ~ 400g
In Turkish cuisine, the word pide may refer to three different styles of bread: to a flatbread similar to that eaten in Greece, to a pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking, and to Ramazan pide. The first type of pide is used to wrap various styles of kebab, while the second is topped with cheese, ground meat or other fresh or cured meats, and/or vegetables. Regional variations in the shape, baking technique, and toppings create distinctive styles for each region.
IMPORTANT: This product is baked fresh daily. However, by the time you receive, it will no longer be daily or fresh. Therefore, it MUST be toasted before consumption.
Ingredients: Flour, Water, Yeast, Sesame Seed, Salt*
* Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website.
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|Serving Size 1 slice (28g)|
|Serving Per Container 14|
|Amount Per Serving 28g|| |
Calories from Fat
|% Daily Value*|
|Sodium 150mg|| 6%|
|Total Carbohydrate 16g|| 5%|
| Dietary Fiber 1g|| 2%|
|Protein 3g|| 6%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|