ONCU Isot Pepper (ISOT)-200gr
Isot pepper (also known as Urfa pepper, from a city in South Eastern Turkey where the pepper is cultivated) is a dried Turkish chili pepper of the type Capsicum annuum. It is often described as having a smoky, 'raisin-like' taste. Isot pepper is a red pepper, ripening to a dark maroon on the plant. The peppers go through a two-part process, where they are sun-dried during the day and wrapped tightly at night. The night process infuses the dried flesh with the remaining moisture of the pepper. The result is an appearance ranging from deep purple to a dark, purplish black.
Isot pepper is less spicy than many other chili peppers, but provides a more lasting build of heat. Traditionally used in Turkey in meat and savoury foods.
Ingredients: Dried & Crushed Natural Red Pepper (capsicum annuum) from Turkey’s Urfa region, Salt, Vegetable Oil*
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|Serving Size 1tbsp (5g)|
|Serving Per Container 40|
|Amount Per Serving 5g|| |
Calories from Fat 7
|% Daily Value*|
|Total Fat 1g|| 2%|
| Saturated Fat 0.2g|| 1%|
|Cholesterol 0mg|| 0%|
|Sodium 2mg|| 0%|
|Total Carbohydrate 3g|| 1%|
| Dietary Fiber 2g|| 6%|
|Protein 1g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|