Black Tea for Tea Pot – 40 Bags
This Turkish Black Tea has been grown in the Black Sea Region of Turkey without the use of any pesticides.
Tea is an important part of Turkish culture, and is the most commonly consumed hot drink, despite the country's long history of coffee consumption. Offering tea to guests is part of Turkish hospitality. Tea is most often consumed in households, shops and mostly kıraathane, which is social congregation of Turkish men. Despite its popularity, tea only became the widely consumed beverage of choice in Turkey starting in the 20th century. It was initially encouraged as an alternative to coffee, which had become expensive and at times unavailable in the aftermath of World War I. Upon the loss of southeastern territories after the fall of the Ottoman Empire, coffee became an expensive import. At the urging of the founder of the republic, Atatürk, Turkish people turned more to tea as it was easily sustainable by domestic sources. Turkish tea is traditionally offered in small tulip-shaped glasses which are usually held by the rim, in order to save the drinker's fingertips from being burned, as the tea is served boiling hot.
Ingredients: Black Tea*
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|Serving Size 1 teabag|
|Serving Per Container 40|
|Amount Per Serving 5g|| |
Calories from Fat
|% Daily Value*|
|Sodium 25mg|| 1%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|