Kurukahveci Mehmet Efendi Türk Kahvesi ~ 250g
Since 1871, Kurukahveci Mehmet Efendi has approached coffee production as an art form, passing on the skills, knowledge, experience and intricacies of the craft from father to son and from master to apprentice.
In line with their mission to introduce future generations to Turkish Coffee – Turkey’s gift to the world – Kurukahveci Mehmet Efendi aims to ensure that coffee lovers enjoy superior quality with each and every sip of their coffee.
History of Turkish Coffee
Istanbul was introduced to coffee in 1543 by Özdemir Pasha, the Ottoman Governor of Yemen, who had grown to love the drink while stationed in that country.
Prepared in a cezve or "güğüm” (copper vessel) using the technique invented by the Turks, the drink became known as Turkish Coffee.
The Turkish public became acquainted with coffee through the establishment of coffeehouses; the first coffeehouse opened in the district of Tahtakale in 1554 and others rapidly cropped up all over the city. Coffeehouses and coffee culture soon became an integral part of Istanbul social culture; people came here throughout the day to read books and beautiful texts, play chess and backgammon and discuss poetry and literature.
As coffee became a staple in palace cuisine as well as in private homes, its consumption increased dramatically. The raw beans were roasted in pans and then ground in mortars. The coffee was then brewed in cezves and served with great care to esteemed friends.
Ingredients: Ground Coffee*
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|Serving Size 5 g|
|Serving Per Container 50|
|Amount Per Serving 1 tbsp|| |
Calories from Fat 0
|% Daily Value*|
|Total Fat 0|| 0%|
| Saturated Fat 0|| 0%|
| Trans Fat 0|| |
|Cholesterol 0|| 0%|
|Total Carbohydrate 1|| 0%|
| Dietary Fiber 0|| 0%|
|Protein 0|| 0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|