ETI PUF COCONUT Marshmallow x 8 Pcs
Special biscuit coated with coconut flavored marshmallow, and marshmallow coated with coconut, and your hand on all of them not to give off this taste.
Marshmallow probably first came into being as a medicinal substance, since the mucilaginous extracts come from the root of the marshmallow plant, Althaea officinalis, which was used as a remedy for sore throats. Concoctions of other parts of the marshmallow plant had medical purposes as well. The root has been used since Egyptian antiquity in a honey-sweetened confection useful in the treatment of sore throat. The later French version of the recipe, called pâte de guimauve (or "guimauve" for short), included an egg white meringue and was often flavored with rose water.
The use of marshmallow to make sweets dates back to ancient Egypt, where the recipe called for extracting sap from the plant and mixing it with nuts and honey. Another pre-modern recipe uses the pith of the marshmallow plant, rather than the sap. The stem was peeled back to reveal the soft and spongy pith, which was boiled in sugar syrup and dried to produce a soft, chewy confection.
Ingredients: 44.5% Marshmallow (Sugar, Glucose Syrup, Fructose Syrup, Edible Beef Gelatin, Colorant (Beetroot Red), Flavor), 32% Biscuit (Wheat Flour, Vegetable Oil (Palm, Soy, Sunflower, Cottonseed), Sugar, Fructose Syrup, Raising Agents (Sodium Hydrogen Carbonate), Soy Lecithin, Flavor, Preservative.*
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|Serving Size 16|
|Serving Per Container 1|
|Amount Per Serving || |
Calories from Fat
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|