Kadayif dates back to the Seljuk period. We found kadaifi at Seljuk and Anatolian principalities time kitchens' food list. Shredded dough baked in syrup topped with crushed nuts.
Kadayif is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Many Middle Eastern bakeries stock kataifi, and it is also possible to make pastries with it at home, for cooks with steady hands and patience.
Ingredients: Wheat Flour, Water*
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|Serving Size 1portion|
|Serving Per Container 4|
|Amount Per Serving 100g|| |
Calories from Fat
|% Daily Value*|
|Total Fat 10g|| 15%|
|Total Carbohydrate 47g|| 16%|
|Protein 4g|| 9%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|