Pasha Yaprak Sarma ~ 2kg
Delicious Dolma, Turkish cuisine.
Dolma (Ottoman Turkish) is a verbal noun of the Turkish verb dolmak, "to be stuffed," and means "stuffed (thing)".Dolma is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing. This applies to zucchini, tomato, pepper, eggplant, and the like; stuffed mackerel, squid, and mussel are also called dolma.
Dishes involving wrapping leaves such as vine leaves or cabbage leaves around a filling are called sarma, though in many languages the distinction is usually not made.
Dolma without meat is sometimes called yalancı dolma 'fake dolma' in Turkish.
The filling generally consists of rice, minced meat or grains. In either case, the filling includes onion, herbs like dill, mint or parsley and spices. Meatless fillings are cooked with olive oil and include raisins or currants, onion, nuts or pulses.
Ingredients: Rice,vine leaves,soya oil,onion,spices,salt,citric acid.*
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|Serving Size 3pcs|
|Serving Per Container 20|
|Amount Per Serving 3.5oz|| |
Calories from Fat 81
|% Daily Value*|
|Total Fat 9g|| 14%|
| Saturated Fat 1g|| 5%|
|Sodium 474mg|| 20%|
|Total Carbohydrate 19g|| 7%|
| Dietary Fiber 3g|| 12%|
| Sugars 2g|| |
|Protein 2g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|