Stuffed Peppers and Tomato - 10 oz (ZANAE Biber ve Domates - 283g)
Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with tahini, egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in Italian cuisine, where they are named ripieni ("stuffed").
Ingredients: Tomato and pepper,cooked rice,spices,vegetable oil,onions, tomato paste,salt.*
* Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website.
Please read our full disclaimer. Show/Hide Full Disclaimer.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Tulumba.com assumes no liability for inaccuracies or misstatements about products.
|Serving Size 1/2 cup|
|Serving Per Container 2|
|Amount Per Serving 120g|| |
Calories from Fat 120
|% Daily Value*|
|Total Fat 13g|| 20%|
| Saturated Fat 2g|| 10%|
|Sodium 370mg|| 15%|
|Total Carbohydrate 11g|| 4%|
| Dietary Fiber 2g|| 8%|
| Sugars 4g|| |
|Protein 3g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|