Yörsan Tereyağ ~ 250gr
High quality traditional butter is produced with Yörsan mastery via practical packages. It gives a unique aroma both food and breakfasts with its taste, Yörsan Butter does not include any colorant or sweetener. It is ideal for natural nutrition and flavoring meals.
Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.
Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
It generally has a pale yellow color, but varies from deep yellow to nearly white. Its unmodified color is dependent on the animals' feed and is commonly manipulated with food colorings in the commercial manufacturing process, most commonly annatto or carotene.
Ingredients: Pasteurized Cow milk cream,Butter culture and Unsalted.*
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|Serving Size 28g|
|Serving Per Container 9|
|Amount Per Serving 1oz|| |
Calories from Fat 110
|% Daily Value*|
|Total Fat 12g|| 18%|
| Saturated Fat 7g|| 35%|
|Cholesterol 30mg|| 10%|
|Sodium 90mg|| 4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|