Yörsan Taze Kaşar ~ 500gr
Kashkaval is a type of yellow cheese made of cow milk (kashkaval vitosha), sheep milk (kashkaval balkan), or both (kashkaval preslav). The name is derived from the Italian caciocavallo. In Albania, Bulgaria, Republic of Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria is translated as "yellow cheese" (whereas sirene is usually translated as "white cheese" or simply "cheese").
Ingredients: Pasteurized Cow Milk ,Cheese Culture,Rennet and Salt.*
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|Serving Size 28g|
|Serving Per Container 18|
|Amount Per Serving 1oz|| |
Calories from Fat 60
|% Daily Value*|
|Total Fat 7g|| 11%|
| Saturated Fat 4g|| 20%|
|Cholesterol 25mg|| 8%|
|Sodium 280mg|| 12%|
|Protein 7g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|