Yörsan Koyun Peyniri ~ 500gr
Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of Italy.Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.
Though sheep produce a far smaller volume of milk than cows, it is richer in fat, solids, and minerals. This makes it ideal for the cheese-making process. It is not an alternative for people with (severe) lactose intolerance, due to the fact that it contains even more lactose than cow milk.
Though sheep's milk may be drunk in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content.
Well-known cheeses made from sheep milk include the Feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano (the Italian word for sheep is pecore) and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant. It takes between 2 weeks to 2–3 months up to two years for the cheeses to fully ripen.
Ingredients: Pasteurized Sheep Milk,Rennet and Salt.*
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|Serving Size 28g|
|Serving Per Container 18|
|Amount Per Serving 1oz|| |
Calories from Fat 60
|% Daily Value*|
|Total Fat 7g|| 11%|
| Saturated Fat 5g|| 25%|
|Cholesterol 22mg|| 7%|
|Sodium 280mg|| 12%|
|Total Carbohydrate 1g|| |
|Protein 6g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|