Feta Sheep's Milk White Cheese - 1.1lb

Feta Sheep's Milk White Cheese - 1.1lb
Our Price$12.49
Code161863
BrandYörsan
UPC8691130005083
Perishable! We ship this product only to 50 U.S. states with 1-Day or 2-Day Express service. (During checkout, we may add a surcharge for this service depending on the shipped state)

Weight2.00


    In stock. Usually ships out in 1 business day.


Yörsan Koyun Peyniri ~ 500gr

Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of Italy.Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.

Though sheep produce a far smaller volume of milk than cows, it is richer in fat, solids, and minerals. This makes it ideal for the cheese-making process. It is not an alternative for people with (severe) lactose intolerance, due to the fact that it contains even more lactose than cow milk.

Though sheep's milk may be drunk in fresh form, today it is used predominantly in cheese and yogurt making. Sheep have only two teats, and produce a far smaller volume of milk than cows.[citation needed] However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium content.[citation needed]

Well-known cheeses made from sheep milk include the Feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano (the Italian word for sheep is pecore) and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk, especially when produced outside their country of origin. Sheep milk contains 4.8% lactose, which may affect those who are intolerant. It takes between 2 weeks to 2–3 months up to two years for the cheeses to fully ripen.

Ingredients: Pasteurized Sheep Milk,Rennet and Salt.*

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Nutrition Facts
Serving Size 28g
Serving Per Container 18
 
Amount Per Serving 1oz 
Calories 90
Calories from Fat 60
 
% Daily Value*
Total Fat 7g 11%
   Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 280mg 12%
Total Carbohydrate 1g 
Protein 6g 
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
 Calories:2,000
Total FatLess than65g
 Sat FatLess than20g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
 Dietary Fiber25g