This Turkish Black Tea has been grown in the Black Sea Region of Turkey without the use of any pesticides.
Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant used for most other types of teas, and the large-leaved Assamese plant , which was traditionally mainly used for black tea, although in recent years some green and white have been produced.
Ingredients: Turkish Black Tea*
Ingredients: Natural Turkish Black Tea.*
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|Serving Size 1 tea bag|
|Serving Per Container 40|
|Amount Per Serving 5g|| |
Calories from Fat
|% Daily Value*|
|Sodium 25|| 1%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|