Marmarabirlik Natural Fermented Pasteurized Gold Black Olives in Can – 0.9lb
Number of Pieces: 201-230 per kg
Rate of Salt: 2.5%
Sofralık Salamura Siyah Zeytin. Dane Adedi: 201-230 per kg
Tuz Oranı: ~ %2,5
Naturally black processing involves the storage in brine of fully ripe olives for several months, allowing a spontaneous fermentation by a mixed flora followed by fermentation by the lactic acid bacteria and yeasts.
Ingredients: Black Olives, water, salt, acidity regulator (lactic acid), firming agent (calcium chloride)*
* Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website.
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