Black Kalamata Olives – 0.8lb

Black Kalamata Olives – 0.8lb
Our Price$8.39
12 to 24 $7.55
25 to 48 $7.13
49 to 500 $6.71
Code181112
BrandMarmarabirlik
Weight1.50

    In stock. Usually ships out in 1 business day.


MARMARABIRLIK Black Kalamata Olives – 0.8lb

The Kalamata olive is a large purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Kalamata olives in the European Union (EU) have PDO status, whereby only olives originating from the Kalamata region have the right to be branded as Kalamata if sold in the EU.

Kalamata olives are grown in Kalamata in Messenia and also in nearby Laconia, both located on the Peloponnese peninsula. They are almond-shaped, plump, dark purple olives from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties. The trees are intolerant of cold and are susceptible to Verticillium wilt but are resistant to olive knot and to the olive fruit fly.

Kalamata olives, which cannot be harvested green, must be hand-picked in order to avoid bruising.

Ingredients: Kalamata Olives, Water, Salt, Grape Vinegar*

* Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. Please read our full disclaimer.


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Nutrition Facts
Serving Size 100g
Serving Per Container 4
 
Amount Per Serving 100g 
Calories 167
Calories from Fat 0
 
% Daily Value*
Total Fat 15.7g 24%
   Saturated Fat 2g 10%
   Trans Fat 0 
Cholesterol 0 0%
Sodium 2.7g 0%
Total Carbohydrate 5.7g 2%
   Dietary Fiber 2.1g 8%
   Sugars 0 
Lactose 0 0%
Protein .7g 1%
Potassium 0 0%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
 Calories:2,000
Total FatLess than65g
 Sat FatLess than20g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
 Dietary Fiber25g