Extra Virgin Olive Oil – 17fl.oz
Extra virgin is the highest quality and most expensive olive oil classification. It has have no defects and a flavor of fresh olives.
It is produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care. Extra virgin olive oil doesn't stay that way: Even in perfect storage conditions, the oil will degrade over time, so it's important to enjoy it within its two-year shelf life.
Ingredients: Extra Virgin Olive Oil (Free Oleic Acid: Max 0.8%). Naturally Contains Vitamin E.*
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|Serving Size 9g|
|Serving Per Container 50|
|Amount Per Serving 9g|| |
Calories from Fat 82
|% Daily Value*|
|Total Fat 9g|| 14%|
| Saturated Fat 1.4g|| 7%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 0mg|| 0%|
|Total Carbohydrate 0g|| 0%|
| Dietary Fiber 0g|| 0%|
| Sugars 0g|| |
|Protein 0g|| 0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|