Sera Frenk Acı Biber Turşusu ~ 770g
Chili peppers have been a part of the human diet in the Americas since at least 7500 BCE. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, in the region that extends across southern Puebla and northern Oaxaca to southeastern Veracruz, and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South America.
Ingredients: Hot Pepper, Water, Salt, Acetic Acid, Citric Acid, Sodium Metabisulphite*
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| Nutrition Facts |
| Serving Size 25g (0.9oz) |
| Serving Per Container 11 |
| |
| Amount Per Serving 25g | |
Calories 42
Calories from Fat 0 |
| |
| % Daily Value* |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 12% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 0g | |
| |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: |
| | Calories: | 2,000 |
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | | 300g |
| Dietary Fiber | | 25g |
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