Ohanyan Acısız Parmak Sucuk ~ 454g
Ohanyan’s Soujouk is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste.
Sujuk is a dry, spicy sausage of Turkish origin which is eaten from the Balkans to the Middle East and Central Asia.
Sujuk consists of ground meat (usually beef, but pork or lamb are used in some recipes and horse meat in Kazakhstan and Kyrgyzstan), with various spices including fenugreek, cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content.
Ingredients: Beef, Water, Salt, Garlic, Spices, Sodium Nitrite*
* Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website.
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|Serving Size 55g|
|Serving Per Container 8|
|Amount Per Serving 55g|| |
Calories from Fat 90
|% Daily Value*|
|Total Fat 10g|| 16%|
| Saturated Fat 5g|| 26%|
| Trans Fat 0g|| |
|Cholesterol 51mg|| |
|Sodium 600mg|| 25%|
|Total Carbohydrate 3g|| 1%|
| Dietary Fiber 0g|| 0%|
| Sugars 0g|| |
|Protein 13g|| 26%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|