İnegöl Style Meatball Mix – 2.6oz (Başak İnegöl Köfte Harcı – 75g)
İnegöl köfte, is grilled meatballs (köfte) specific to İnegöl, Bursa. It was created by Mustafa Efendi, a Turkish immigrant who came from Bulgaria to İnegöl in the late 19th century. Kneaded in round shape, the meatballs are cooked on a grill. Fame of the İnegöl meatballs has spread throughout Turkey. Production of the İnegöl meatballs started in the 1930s and quickly spread all over the country. The most important feature of the Inegol Meatballs is that no seasoning is used. Each meatball is between 12 and 15 grams and is round. Some places make it flat as well. İnegöl meatballs consist of veal, lamb, salt, sodium-bicarbonate and onion mixture in specific proportions. Prepared meatballs are refrigerated for 2–3 hours and they are ready to be cooked.
Ingredients: Onion, Salt, Modified Starch, Skim Milk Powder, Sodium Bicarbonate, Vegetable Fat, Dried Bread, Flavor Enhancer (Monosodium Glutamate), Ground Cumin, Ground Black Pepper, Parsley, Natural Identical Onion Flavor*
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|Serving Size 3.5oz / 100g|
|Serving Per Container 1|
|Amount Per Serving 100g|| |
Calories from Fat 24
|% Daily Value*|
|Total Fat 2.7g|| 4%|
| Saturated Fat 0g|| 0%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 77mg|| 3%|
|Total Carbohydrate 63.3g|| 21%|
| Dietary Fiber 22g|| 88%|
| Sugars 0g|| |
|Protein 10.4g|| 21%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|