The term helva is used by Turkish people, to describe tahin (crushed sesame seeds), flour, or semolina halva, called tahin helvası, un helvası, and irmik helvası, respectively. Yaz helvası is made of almond or walnut. Semolina halva (garnished with pine nuts) has a cultural significance in Turkish folk religion and is the most common type. Traditionally, halva prepared with flour (un helvası) is cooked and served upon the death of a person. In addition, some sweets and desserts are also called helva, such as pamuk helva or koz helva, a sweet-like dessert which is widespread in Turkey. In Safranbolu, koz helva is also called "leaf-halva". Assyrians also consume Turkish halva as a traditional dessert.
Ingredients: Sugar, Semolina, Pine Nut (2%), Natural Identical Pine Nut Flavor.*
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|Serving Size 100g|
|Serving Per Container 4|
|Amount Per Serving 100g|| |
Calories from Fat
|% Daily Value*|
|Total Fat 10.3g|| |
|Total Carbohydrate 48g|| |
|Protein 4.2g|| 8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|