Seyidoğlu Su Böreği ~ 908g
Börek is a general Turkish term for Burek made of a thin flaky dough known as phyllo (or yufka). Invented in Central Asia by nomadic Turks, it became a popular element of Ottoman cuisine. Turkey has a wide variety of regional variations of börek among the different burek cultures and ethnicities.
In Turkey, Su böreği water burek is one of the most common types. Layers of dough are boiled briefly in large pans, then a mixture of feta cheese, parsley and oil is scattered between the layers. The whole thing is brushed with butter and laid in a masonry oven to cook.
This product is shipped frozen, however, it will likely be at ambient temperature when you receive it. The portion that will not be consumed immediately can be re-frozen to be consumed later.
Ingredients: Wheat Flour, Water, Butter, Cheese, Sunflower Oil, Salt*
* Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website.
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|Serving Size 57g|
|Serving Per Container 8|
|Amount Per Serving 57g|| |
Calories from Fat 67
|% Daily Value*|
|Total Fat 7.5g|| 12%|
| Saturated Fat 3.7g|| 19%|
| Trans Fat 0g|| |
|Cholesterol 16mg|| 5%|
|Sodium 316mg|| 13%|
|Total Carbohydrate 17g|| 6%|
| Dietary Fiber 0g|| 1%|
| Sugars 0g|| |
|Protein 4g|| 8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|