Chocolate Bar with Pistachio – 2.8oz (Nestle Damak Fistikli Çikolata – 80g)
The word "chocolate" entered the English language from Spanish in about 1600.
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
Ingredients: Cocoa Butter, Pistachio, Skimmed Milk Powder, Cocoa Mass, Hazelnut, Almond, Sugar, Wheat Gluten.*
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|Serving Size 1 portion|
|Serving Per Container 3|
|Amount Per Serving 25g|| |
Calories from Fat
|% Daily Value*|
|Total Fat 8.7g|| 13%|
| Saturated Fat 4.2g|| 21%|
|Sodium 100mg|| 4%|
| Sugars 11.9g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|