Ülker Sütlü Bebe Bisküvisi ~ 400g
Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for babies, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes; it may be table food that the rest of the family is eating that has been mashed or otherwise broken down, or it can be purchased ready-made from producers.
As of 2011, the World Health Organization, UNICEF and many national health agencies recommended waiting until six months of age before starting a child on food; individual babies may differ greatly from this guideline based on their unique developmental progress. Baby food can be given when the child is developmentally ready to eat. Signs of readiness include the ability to sit without help, loss of tongue thrust, and the display of active interest in food that others are eating.
As a global public health recommendation, the World Health Organization recommends that infants should be exclusively breastfed for the first six months of life to achieve optimal growth, development and health. Most six-month-old infants are physiologically and developmentally ready for new foods, textures and modes of feeding.Experts advising the World Health Assembly have provided evidence that introducing solids earlier than six months increases babies' chances of illness, without improving growth.
One of the health concerns associated with the introduction of solid foods before six months is iron deficiency. The early introduction of complementary foods may satisfy the hunger of the infant, resulting in less frequent breastfeeding and ultimately less milk production in the mother. Because iron absorption from human milk is depressed when the milk is in contact with other foods in the proximal small bowel, early use of complementary foods may increase the risk of iron depletion and anemia.
If there is a family history of allergies, one may wish to introduce only one new food at a time, leaving a few days in between to notice any reactions that would indicate a food allergy or sensitivity. This way, if the child is unable to tolerate a certain food, it can be determined which food is causing the reaction.
Ingredients: Wheat Flour, Sugar, Vegetable Oil (Palm), Fructose Syrup, Inuun-Oligofructose (2%), Mineral Premix (Calcium Phosphorus, Iron, Zinc, Copper, Iodine, Selenium), Corn Syrup, Corn Starch, Milk (1%), Salt, Egg, Raising Agents (Bicarbonate Of Sodium And Ammonium), Vitamin Premix (A, C, D3, E, B1, B2, B6, B12, Niacine, Pantothenic Acid, Folic Acid, Biotin), Emulsifier (Soy Lecithin), Artificial Flavor (Ethyl Vanillin). Allergen Statement: Contains Wheat Gluten, Egg, And Soy Product, May Contain Traces Of Hazelnut, Oat Gluten And Sesame.*
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|Serving Size 3.5oz (100g)|
|Serving Per Container 4|
|Amount Per Serving 100g|| |
Calories from Fat 126
|% Daily Value*|
|Total Fat 14g|| 22%|
| Saturated Fat 7g|| |
| Trans Fat 0g|| |
|Sodium 94mg|| 4%|
|Total Carbohydrate 77g|| |
| Dietary Fiber 3g|| |
| Sugars 19g|| |
|Protein 5g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|