(REİS Koçbası Nohut)
2.2 lb ~ 1000g
The chickpea or chick pea is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
Domesticated chickpeas have been found in the aceramic levels of Jericho (PPNB) along with Çayönü in Turkey and in Neolithic pottery at Hacilar, Turkey. They were found in the late Neolithic (about 3500 BC) at Thessaly, Kastanas, Lerna and Dimini, Greece. In southern France, Mesolithic layers in a cave at L'Abeurador, Aude, have yielded wild chickpeas carbon dated to 6790±90 BC.
Ingredients: Koçbasi Region Chickpeas*
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|Serving Size 100g|
|Serving Per Container 10|
|Amount Per Serving 100g|| |
Calories from Fat
|% Daily Value*|
|Total Fat || 6%|
|Cholesterol 0mg|| |
|Sodium 4mg|| 0%|
|Total Carbohydrate || 61%|
|Protein || 2,075%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|