Stuffed Grape Leaves – Dolmadakia
(ZANAE Zeytinyağlı Yaprak Dolma)
10oz ~ 280g
Dolmadakia is the greek version of Dolma.
Dolma is a verbal noun of the Turkish verb dolmak, "to be stuffed," and means "stuffed (thing)".Dolma is a stuffed vegetable, that is, a vegetable that is hollowed out and filled with stuffing. This applies to zucchini, tomato, pepper, eggplant, and the like; stuffed mackerel, squid, and mussel are also called dolma.
Dishes involving wrapping leaves such as vine leaves or cabbage leaves around a filling are called sarma, though in many languages the distinction is usually not made.
Dolma without meat is sometimes called yalancı dolma 'fake dolma' in Turkish.
The filling generally consists of rice, minced meat or grains. In either case, the filling includes onion, herbs like dill, mint or parsley and spices. Meatless fillings are cooked with olive oil and include raisins or currants, onion, nuts or pulses.
Ingredients: Rice, Salt, Citric Acid, Vegetable Oil*
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|Serving Size 140g|
|Serving Per Container 2|
|Amount Per Serving 140g|| |
Calories from Fat 140
|% Daily Value*|
|Total Fat 15g|| 23%|
| Saturated Fat 2g|| 10%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 910mg|| 38%|
|Total Carbohydrate 24g|| 8%|
| Dietary Fiber 4g|| 16%|
| Sugars 3g|| |
|Protein 3g|| 6%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|