Ohanyan Dilim Pastırma ~ 250g
Ohanyan’s Bastirma is a gourmet mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value.
Pastirma, pastourma, bastirma, basterma or basturma is a highly seasoned, air-dried cured beef of Anatolian origin, which is now part of the cuisines of the former Ottoman countries.
Cured meat has been made in Anatolia for centuries, since at least the Byzantine period, and called apokti, and some authors claim that pastirma is an extension of that tradition, of which there is reasonable evidence.
There are various stories about the origin of pastırma, none well documented. One story gives its origins as the city of Kayseri, where there was a Byzantine dish called paston. Paston is defined as 'salted (meat)'and apparently eaten both raw and cooked in stews.
Ingredients: Beef, Salt, Garlic, Paprika, Water*
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|Serving Size 56g|
|Serving Per Container 4|
|Amount Per Serving 56g|| |
Calories from Fat
|% Daily Value*|
|Total Fat 3.5g|| 5%|
| Saturated Fat 1.5g|| 8%|
| Trans Fat 0g|| |
|Cholesterol 40mg|| 8%|
|Sodium 1220mg|| 51%|
|Total Carbohydrate 4g|| 1%|
| Dietary Fiber 0g|| 0%|
| Sugars 0g|| |
|Protein 18g|| 36%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|