Fransız Koyun Peyniri ~ 600g
Valbreso Feta® started with an ingenious idea: what if the famously rich, high quality milk of the Lacaune breed of sheep was used to make a Feta following traditional methods? The resulting tangy yet delicate Feta with a pleasantly rich and creamy taste has made Valbreso Feta® a favorite of cheese lovers everywhere.
Valbreso Feta® comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Within this spectacular setting of wild mountain ranges and rivers, Valbreso Feta® is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture.
The production of Valbreso Feta® begins with 100% Sheep’s Milk from the very unique Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The rich, high quality milk of these prolific dairy ewes is used in the making of Roquefort and Valbreso Feta® and provides both with their distinctive taste and superior richness.
Valbreso Feta® offers a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness. Cheese lovers appreciate its combination of a creamy, melt-in-your mouth texture with a firm consistency.
The delicious melt-in-your-mouth taste of Valbreso Feta® is also available in a light version. Valbreso Feta® Light has 55% less fat and 35% fewer calories than the original, but still tastes great.
Ingredients: Milk, Salt, Lactic Starters, Microbial Rennet, Calcium Chloride*
* Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website.
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|Serving Size 28g|
|Serving Per Container 21|
|Amount Per Serving 28g|| |
Calories from Fat 60
|% Daily Value*|
|Total Fat 6g|| 9%|
| Saturated Fat 4g|| 22%|
|Cholesterol 20mg|| 7%|
|Sodium 270|| 11%|
|Total Carbohydrate 1|| 0%|
| Dietary Fiber 0g|| 0%|
| Sugars 0g|| |
|Protein 4g|| 8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|