Strained Yogurt - 2lb

Strained Yogurt - 2lb
Our Price$7.42
Price Before$9.42
12 to 24 $6.68
25 to 48 $6.31
49 to 500 $5.94
Code2544
BrandMerve
UPC603608000924
Perishable! We ship this product only to 50 U.S. states with 1-Day or 2-Day Express service. (During checkout, we may add a surcharge for this service depending on the shipped state)

Expiration Date Stock Qty
January 6, 2019 3

Weight3.00


    In stock. Usually ships out in 1 business day.


Merve Süzme Yoğurt ~ 908g

Strained yogurt is yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk. In Europe and North America, it is often made with low-fat or fat-free yogurt. In Scandinavia, particularly Iceland, a similar product skyr is produced.

Strained yogurt is sometimes marketed in North America as "Greek yogurt" and in Britain as "Greek-style yoghurt",though strained yogurt is also widely eaten in Levantine, Eastern Mediterranean, Near Eastern, Central Asian and South Asian cuisines, wherein it is often used in cooking (as it is high enough in fat content to avoid curdling at higher temperatures). Such dishes may be cooked or raw, savory, or sweet. Due to the straining process to remove excess whey, even non-fat varieties of strained yogurt are much thicker, richer, and creamier than yogurts that have not been strained.[citation needed]

In western Europe and the US, strained yogurt has increased in popularity compared to unstrained yogurt. Since the straining process removes some of the lactose, strained yogurt is lower in sugar than unstrained yogurt.

It was reported in 2012 that most of the growth in the $4.1 billion US yogurt industry came from the strained yogurt sub-segment, sometimes marketed as "Greek yogurt". In the US there is no legal definition of Greek yogurt, and yogurt thickened with thickening agents may also be sold as "Greek yogurt".

Ingredients: Culutred pasteurized Grade A milk & cream, condensed skim milk, whey protein concentrate and pectin. *

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Nutrition Facts
Serving Size 1 cup (227g)
Serving Per Container 4
 
Amount Per Serving 227g 
Calories 270
Calories from Fat 200
 
% Daily Value*
Total Fat 23g 35%
   Saturated Fat 16g 80%
   Trans Fat 0 
Cholesterol 90mg 30%
Sodium 105mg 4%
Total Carbohydrate 11g 4%
   Dietary Fiber 0 0%
   Sugars 11g 
Lactose 0 0%
Protein 9g 18%
Potassium 0 0%
 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
 Calories:2,000
Total FatLess than65g
 Sat FatLess than20g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
 Dietary Fiber25g