Green Olives with Red Peppers – 1.55lb

Green Olives with Red Peppers – 1.55lb
Our Price$10.49
12 to 24 $9.44
25 to 48 $8.92
49 to 500 $8.39

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Green Olives with Red Roasted Peppers – 1.5lb (Marmarabirlik Biberli Yeşil Zeytin – 720g)

Green olives are unripened black olives and are "slit” (çizik) or "crushed” (kırma) and are then put in salty water for 2-4 weeks.

Table olives are classified by the IOC into 3 groups according to the degree of ripeness achieved before harvesting:

Green olives Picked when they have obtained full size, but before the ripening cycle has begun. Usually shades of green to yellow.

Semi-ripe or turning-colour olives Picked at the beginning of the ripening cycle, when the colour has begun to change from green to multi-colour shades of red to brown. Only the skin is coloured as the flesh of the fruit lacks pigmentation at this stage, unlike that of ripe olives.

Black olives or ripe olives Picked at full maturity when fully ripe. Found in assorted shades of purple to brown to black.[

Ingredients: Green Olives Stuffed with Red Pepper, Water, Vinegar, Acidity Regulator (Citric Acid), Antioxidan Acorbic Acid (E300), Firming Agent (E509)*

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Nutrition Facts
Serving Size 0.88oz (25g)
Serving Per Container 16
Amount Per Serving 25g 
Calories 38
Calories from Fat 35
% Daily Value*
Total Fat 4g 6%
   Saturated Fat 0g 0%
   Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 430mg 18%
Total Carbohydrate 0.5g 0%
   Dietary Fiber 0g 0%
   Sugars 0g 
Protein 0.3g 
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Total FatLess than65g
 Sat FatLess than20g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
 Dietary Fiber25g