Koska Antep Fıstıklı Tahin Helvası ~ 3kg
Most types of halva are relatively dense confections sweetened with sugar or honey. Their textures, however, vary. For example, semolina-based halva is gelatinous and translucent, while sesame-based halva is drier and more crumbly.
In global, popular usage it means "desserts" or "sweet", and describes two types of desserts:
This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar.
This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
Ingredients: Sesame Paste (57%), Sugar, Pistachios (8%), Emulsifier (E471), Saponaria Root Extract, Acidity Regulator (E330), Nature-Identical Vanillin Aroma.*
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|Serving Size 100g|
|Serving Per Container 7|
|Amount Per Serving 100g|| |
Calories from Fat 314
|% Daily Value*|
|Total Fat 35g|| 54%|
| Saturated Fat 4.5g|| 23%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| |
|Total Carbohydrate 48g|| 16%|
| Dietary Fiber 3g|| 12%|
| Sugars 42g|| |
|Protein 14.8g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|