Tarhana Soup – 2.9oz (Başak Tarhana Çorbası – 65g)
Tarhana (Turkish), tarkhana (Armenian), trahanas, hondros, tarkhineh, tarkhaneh, tarkhwaneh (Persian), tarxane (Kurdish), trahana (Albanian), tarana, tarhana, kishk, or kushuk are names for a dried food based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick soup with water, stock, or milk (Persian ash-e tarkhineh dugh. As it is both acid and low in moisture the milk proteins keep for long periods. Tarhana is very similar to some kinds of kishk.
The Turkish tarhana consists of cracked wheat (or flour), yoghurt, and vegetables fermented then dried. The Greek trahana contains only cracked wheat or a cous cous-like paste and fermented milk. In Cyprus, it is considered a national specialty, and is often served with pieces of haloumi cheese in it. The Armenian tarkhana is made up of matzoon and eggs mixed with half of wheat flour and half of starch. Small pieces of dough are prepared and dried and then kept in glass containers and uses mostly dry soups, dissolving in hot liquids.
Like many other food stuffs which originated from the need to preserve food—cured ham, smoked fish,and the like—tarhana soup is often eaten as a matter of taste and choice where fresh food is abundant and refrigeration available.
Ingredients: Wheat Flour, Mint, Salt, Corn Starch, Onion, Tomato, Sweet Red Pepper, Citric Acid*
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|Serving Size 65g|
|Serving Per Container 1|
|Amount Per Serving 65g|| |
Calories from Fat 8
|% Daily Value*|
|Total Fat 0.9g|| 1%|
| Saturated Fat 0.4g|| 2%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 1.2mg|| 0%|
|Total Carbohydrate 10g|| 3%|
| Dietary Fiber 0g|| 2%|
| Sugars 2g|| |
|Protein 1.5g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|