Vegetable Soup with Cream – 2.9oz (Başak Kremalı Sebze Çorbası – 65g)
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.
Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews
Ingredients: Wheat Flour, Corn Starch, Salt, Onion, Carrot, Celery, Garlic Powder, Parsley, Hot Red pepper, Citric Acid*
* Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website.
Please read our full disclaimer. Show/Hide Full Disclaimer.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Tulumba.com assumes no liability for inaccuracies or misstatements about products.
|Serving Size 65g|
|Serving Per Container 1|
|Amount Per Serving 65g|| |
Calories from Fat 6
|% Daily Value*|
|Total Fat 0.7g|| 1%|
| Saturated Fat 0.3g|| 2%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 0.7mg|| 0%|
|Total Carbohydrate 10g|| 3%|
| Dietary Fiber 0g|| 2%|
| Sugars 2g|| |
|Protein 1.5g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|