Reis Baldo Pirinç ~ 2.5kg
A favorite rice in Turkish cuisine, baldo is a thick, short-grain rice that is used to make creamy risotto-type dishes; but it can be used in any recipe. The grains are stickier than other rice varieties that are used for risotto: arborio, carnaroli and vialone nano. A member of the Japonica family of rices, the species was created by crossing the Arborio rice with the Stirpe 136 rice variety. It is classified as superfine rice. Baldo is a favorite of professional chefs because it cooks faster than these other varieties. Its plump, crystalline grains keep their shape at high cooking temperatures and are suitable for any kind of rice recipe.
Baldo is grown in Italy, Turkey, Vietnam and elsewhere, including small amounts in the U.S.
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|Serving Size 100g|
|Serving Per Container 25|
|Amount Per Serving 100g|| |
Calories from Fat 7
|% Daily Value*|
|Total Fat 0.8g|| 1%|
|Sodium 0mg|| 0%|
|Total Carbohydrate 75g|| 25%|
| Dietary Fiber 3g|| 12%|
|Protein 7g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|