Ülker Hanımeller Tuzlu Karışık Kurabiye ~ 170g
Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.
With global travel becoming widespread at that time, cookies made a natural travel companion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water.
Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word "koekje" was Anglicized to "cookie" or cooky. The earliest reference to cookies in America is in 1703, when "The Dutch in New York provided...'in 1703...at a funeral 800 cookies...'"
The most common modern cookie, given its style by the creaming of butter and sugar, was not common until the 18th century.
Ingredients: Wheat Flour, Sesame, Egg, Sugar, Salt, Black Cumin, Milk*
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|Serving Size 100g|
|Serving Per Container 1|
|Amount Per Serving 100g|| |
Calories from Fat
|% Daily Value*|
|Total Fat 25.3g|| 39%|
| Saturated Fat 15.2g|| 76%|
| Trans Fat 0.1g|| |
|Sodium 170mg|| 7%|
|Total Carbohydrate 59.7g|| 20%|
| Dietary Fiber 5.2g|| 21%|
| Sugars 0.7g|| |
|Protein 6.4g|| 13%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|