Tamek Haşlanmış Kuru Fasulye ~ 816g
The small, white navy bean, also called pea bean, haricot bean or white bean, is particularly popular in Britain and the US, featured in such dishes as baked beans and, oddly enough, pies, as well as in various soups such as the famous Senate bean soup.
Beans are one of the longest-cultivated plants. Broad beans, also called fava beans, in their wild state the size of a small fingernail, were gathered in Afghanistan and the Himalayan foothills. In a form improved from naturally occurring types, they were grown in Thailand since the early seventh millennium BCE, predating ceramics. They were deposited with the dead in ancient Egypt. Not until the second millennium BCE did cultivated, large-seeded broad beans appear in the Aegean, Iberia and transalpine Europe. In the Iliad (8th century BCE) is a passing mention of beans and chickpeas cast on the threshing floor.
Beans were an important source of protein throughout Old and New World history, and still are today.
Ingredients: White Beans, Water, Salt*
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|Serving Size 130g (4.6oz)|
|Serving Per Container 6|
|Amount Per Serving 130g|| |
Calories from Fat 0
|% Daily Value*|
|Total Fat 0g|| 0%|
| Saturated Fat 0g|| 0%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| 0%|
|Sodium 520mg|| 22%|
|Total Carbohydrate 5g|| 2%|
| Dietary Fiber 2g|| 8%|
| Sugars 0g|| |
|Protein 0g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|