Plain Tahini Halva – 14.1oz (Koska Sade Tahin Helvası – 400g)
The term helva is used by Turkish people, to describe tahin (crushed sesame seeds), flour, or semolina halva, called tahin helvası, un helvası, and irmik helvası, respectively. Yaz helvası is made of almond or walnut. Semolina halva (garnished with pine nuts) has a cultural significance in Turkish folk religionand is the most common type. Traditionally, halva prepared with flour (un helvası) is cooked and served upon the death of a person. In addition, some sweets and desserts are also called helva, such as pamuk helva or koz helva, a sweet-like dessert which is widespread in Turkey. In Safranbolu, koz helva is also called "leaf-halva". Assyrians also consume Turkish halva as a traditional dessert.
Ingredients: Sesame Paste (57%), Sugar(E330), Emulsifier (E471), Saponaria Root Extract, Acidity Regulator (E330), Nature-Identical Vanillin Aroma.*
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|Serving Size 100g|
|Serving Per Container 4|
|Amount Per Serving 100g|| |
Calories from Fat 314
|% Daily Value*|
|Total Fat 35g|| 54%|
| Saturated Fat 4.5g|| 23%|
| Trans Fat 0g|| |
|Cholesterol 0mg|| |
|Total Carbohydrate 48g|| 16%|
| Dietary Fiber 3g|| 12%|
| Sugars 42g|| |
|Protein 14.8g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|