Turkish Black Tea
CAYKUR FILIZ Siyah Çay
1.1lb ~ 500g
Turkish tea, called çay (pronounced Chai), is normally Rize tea, a variant of black tea which is consumed without milk, is produced on the eastern Black Sea coast, which has a mild climate with high precipitation and fertile soil. Turkish tea is typically prepared using two stacked kettles called "çaydanlık" specially designed for tea preparation. Water is brought to a boil in the larger lower kettle and then some of the water is used to fill the smaller kettle on top and steep (infuse) several spoons of loose tea leaves, producing a very strong tea. When served, the remaining water is used to dilute the tea on an individual basis, giving each consumer the choice between strong (Turkish: koyu; literally "dark", tavşan kanı (literally: rabbit's blood) -- a deep brownish red or weak (Turkish: açık; literally "light"). Tea is drunk from small glasses to enjoy it hot in addition to showing its colour, with cubes of beet sugar.
Ingredients: Turkish Black Tea*
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|Serving Size 2g makes 8oz tea|
|Serving Per Container 250|
|Amount Per Serving 2g|| |
Calories from Fat
|% Daily Value*|
|Sodium 25mg|| 1%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|