Bahçıvan Dil Peyniri ~ 200g
String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. It is possible to peel strings or strips from the larger cheese.
This chewy cheese has a fibery texture and is usually prepared with cow’s milk. It is soft and low in fat and salt.
It’s the fresh cheese which develops in the first stage of the production of Kaşar cheese (but while the curd is being boiled it’s stretched and becomes fibrous like Mozzarella instead of being put into a mould). Dil Peyniri becomes even stringier when heated which is why Kaşar is preferred for pizzas.
Ingredients: Pasteurised fresh cow's milk,salt,starter culture and bacterial rennet.*
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|Serving Size 1oz|
|Serving Per Container 7|
|Amount Per Serving 28g|| |
Calories from Fat 50
|% Daily Value*|
|Total Fat 6g|| 9%|
| Saturated Fat 4g|| 21%|
|Cholesterol 25mg|| 8%|
|Sodium 160mg|| 7%|
|Total Carbohydrate 1g|| |
|Protein 7g|| |
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|