Ülker Hanımeller Karışık Bisküvi ~ 220g
Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits. The softness of the cookie may depend on how long it is baked.
A general theory of cookies may be formulated this way. Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base (in the case of cakes called "batter") as thin as possible, which allows the bubbles – responsible for a cake's fluffiness – to better form. In the cookie, the agent of cohesion has become some form of oil. Oils, whether they be in the form of butter, vegetable oils, or lard, are much more viscous than water and evaporate freely at a much higher temperature than water. Thus a cake made with butter or eggs instead of water is far denser after removal from the oven.
Oils in baked cakes do not behave as soda tends to in the finished result. Rather than evaporating and thickening the mixture, they remain, saturating the bubbles of escaped gases from what little water there might have been in the eggs, if added, and the carbon dioxide released by heating the baking powder. This saturation produces the most texturally attractive feature of the cookie, and indeed all fried foods: crispness saturated with a moisture (namely oil) that does not sink into it.
Ingredients: Wheat Flour, Sugar, Cacao, Corn Syrup, Citric Acid, Vanillin*
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|Serving Size 3.5oz (100g)|
|Serving Per Container 2|
|Amount Per Serving 100g|| |
Calories from Fat 200
|% Daily Value*|
|Total Fat 22g|| 34%|
| Saturated Fat 10g|| 50%|
| Trans Fat 0.1g|| |
|Sodium 200mg|| |
|Total Carbohydrate 68g|| 23%|
| Dietary Fiber 0.7g|| 3%|
| Sugars 21g|| |
|Protein 5g|| 10%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g|
| Sat Fat||Less than||20g|
| Dietary Fiber||25g|