Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock. Popular toppings for tomato soup include sour cream or croutons. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made fresh by blanching tomatoes, removing the skins, then blending into a puree.
Ingredients: Wheat Flour, Dried Tomato, Starch (Corn), Salt, Sugar, Cheese Poweder, Flavourings, Yeast Extract, Vegetable Oil (Palm,Canola), Red Pepper, Dried Onion, Coloring Agent (Beet Root), Olive Oil, Spices, Dried Garlic, Spices*
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| Nutrition Facts |
| Serving Size 2tbsp |
| Serving Per Container 4 |
| |
| Amount Per Serving 16g | |
Calories 60
Calories from Fat 0 |
| |
| % Daily Value* |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 35% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | |
| Lactose 0g | 0% |
| Protein 1g | 1% |
| Potassium 0mg | 0% |
| |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: |
| | Calories: | 2,000 |
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 20g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | | 300g |
| Dietary Fiber | | 25g |
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